Pulled Pork Mini Sandwiches

• 1 Pork Roast (5-7 Pound Size)
• 3 Tablespoons Paprika
• 1 Tablespoon Garlic Powder
• 2 Tablespoons Brown Sugar
• 1 Tablespoon Dry Mustard
• 2 Tablespoons Coarse Sea Salt
• 3/4 cups Apple Cider Vinegar
• 1 teaspoon Vegetable Oil
• 1/2 cups Ketchup
• 1/2 teaspoons Black Pepper
• 1 head Green Cabbage Shredded
• 2 Carrots, Grated
• 1 whole Red Onion, Thinly Sliced
• 2 whole Green Onions White And Green Parts Chopped
• 1 Fresh Red Chili, Sliced
• 1- 1/2 cup Mayonnaise
• 1/4 cups Dijon Mustard
• 1 Tablespoon Cider Vinegar
• 1 Lemon, Juiced
• 1 pinch Sugar
• 1/2 teaspoons Celery Seed
• Several Dashes Hot Sauce To Taste
• Kosher Salt And Freshly Ground Black Pepper, To Taste
• Slider Rolls, For Serving

1. 1.
2. Combine all of the above dry rub ingredients in a small bowl.
3. Then rub the spice mixture all over your pork roast, place it in a bowl and let it refrigerate overnight.
4. 2.
5. In the morning place your pork roast in your slow cooker.
6. Combine the apple cider vinegar, vegetable oil, ketchup and black pepper in a small bowl.
7. Pour it over the pork, put the lid on and cook for 6-7 hours on low setting.
8. 3.
9. Make your coleslaw while your pork is cooking.
10. Combine the cabbage, carrots, red onion, green onions and chili pepper in a large bowl.
11. In another bowl, stir together the mayonnaise, mustard, vinegar, lemon juice and sugar.
12. Pour the dressing over the cabbage mixture and toss gently to mix.
13. Add the celery seed, hot sauce, salt and pepper and toss again.
14. Chill for 3 hours in the refrigerator.
15. 4.
16. After about 6 hours your pork should shred right in the slow cooker.
17. Use two forks to shred everything and mix with the juices already in the slow cooker.
18. Discard any large pieces of fat.
19. For serving: We eat our pork on a slider roll, topped with some slaw and the sauce and juices already in the cooker.
20. But you can always add your favorite BBQ sauce to make it extra saucy or make a simple BBQ sauce.

pork roast, paprika, garlic, brown sugar, dry mustard, salt, apple cider vinegar, vegetable oil, ketchup, black pepper, carrots, red onion, green onions, red chili, mayonnaise, dijon mustard, vinegar, lemon, sugar, celery, kosher salt, slider rolls

Taken from tastykitchen.com/recipes/main-courses/pulled-pork-mini-sandwiches/ (may not work)