Butter Pecan Chocolate Marshmallow Bars

• 1 each cake mix, butter pecan
• 1/4 cup margarine melted
• 1/4 cup water
• 2 cups miniature marshmallows
• 3/4 cup chocolate chips (semi-sweet)
• 1/2 cup coconut, shredded (desiccated)

1. Preheat oven to 375F (190C).
2. Mix cake mix, margarine and water until blended.
3. Firm into greased 9x13 inch pan.
4. Bake 15 to 18 minutes.
5. Layer marshmallows, chocolate chips, and coconut over crust.
6. Bake 2 to 3 minutes or until marshmallows begin to melt.
7. Cool.
8. Cut into bars.

cake mix, margarine, water, marshmallows, chocolate chips, coconut

Taken from recipeland.com/recipe/v/butter-pecan-chocolate-marshmal-43603 (may not work)