Spiced Kumara (Orange-Coloured Sweet Potato)

• 2 tablespoons olive oil
• 2 kumara, thickly sliced
• 14 teaspoon chili powder
• 1 tablespoon brown sugar
• 1 garlic clove, crushed
• 1 tablespoon lemon juice
• 1 tablespoon crunchy peanut butter

1. Heat oil in a largepan.
2. Add kumara in a single layer, cook until golden brown and tender both sides.
3. Gently stir in chili powder,brown sugar, garlic, lemon juice and peanut butter.
4. Cook a few minutes.
5. Serve.

olive oil, kumara, chili powder, brown sugar, garlic, lemon juice, crunchy peanut butter

Taken from www.food.com/recipe/spiced-kumara-orange-coloured-sweet-potato-270663 (may not work)