Chicken Alfredo with Broccoli & Bacon

• 3/4 lb. linguine, uncooked
• 2 lb. boneless skinless chicken breasts, cut into bite-size pieces
• 3 cups small broccoli florets
• 1 jar (15 oz.) CLASSICO Creamy Alfredo Pasta Sauce
• 2 Tbsp. OSCAR MAYER Real Bacon Recipe Pieces
• 2 Tbsp. KRAFT Grated Parmesan Cheese

1. Cook pasta as directed on package, omitting salt.
2. Meanwhile, cook and stir chicken in large nonstick skillet on medium heat 8 to 10 min.
3. or until done, adding broccoli for the last 2 min.
4. Drain pasta.
5. Add to chicken mixture in skillet along with the Alfredo sauce; mix lightly.
6. Cook 3 to 5 min.
7. or until heated through, stirring frequently.
8. Top with bacon and cheese.

linguine, boneless skinless chicken breasts, broccoli florets, pasta sauce, bacon, parmesan cheese

Taken from www.kraftrecipes.com/recipes/chicken-alfredo-broccoli-bacon-182153.aspx (may not work)