Cherry Cream Cheese Griddlecakes

• 2 cups milk
• 4 ounces cream cheese, softened
• 2 tablespoons butter, melted
• 1 teaspoon vanilla
• 1 egg, beaten
• 3 cups flour
• 14 cup sugar
• 1 cup frozen dark sweet cherries, thawed, chopped
• confectioners' sugar, for topping

1. In a large mixing bowl, combine milk and cream cheese; blend well.
2. Add melted butter, vanilla and beaten egg; blend well.
3. Add flour and sugar; mix well.
4. Fold in chopped cherries.
5. Pour about 1/4 cup of batter on a hot, greased griddle or frying pan.
6. Flip when bubbles form around edges.
7. Fry the other side until lightly browned.
8. Sprinkle with confectioners' sugar.

milk, cream cheese, butter, vanilla, egg, flour, sugar, frozen dark sweet cherries, confectioners

Taken from www.food.com/recipe/cherry-cream-cheese-griddlecakes-473817 (may not work)