Southern Spain-Style Gazpacho

• 3/4 green bell pepper, seeded
• 1/2 cucumber, peeled and sliced
• 2 cloves garlic, chopped
• 1/2 cup olive oil
• 2 day-old crusty bread rolls, cut into thick slices
• 6 tomatoes, peeled and quartered
• 1/2 tablespoon kosher salt
• 1 pinch cayenne pepper
• 1/2 teaspoon balsamic vinegar
• 1/4 teaspoon olive oil

1. Blend the green bell pepper, cucumber, garlic, and 1/2 cup olive oil together in a blender until smooth. Add the bread slices to the blender one at a time and blend each into the mixture until smooth. Blend the tomatoes into the mixture one at a time until smooth. Transfer the mixture to a bowl; season with salt and cayenne pepper. Cover with plastic wrap and refrigerate at least 1 hour. Drizzle with balsamic vinegar and 1/4 teaspoon olive oil to serve.

green bell pepper, cucumber, garlic, olive oil, bread rolls, tomatoes, kosher salt, cayenne pepper, balsamic vinegar, olive oil

Taken from www.allrecipes.com/recipe/206115/southern-spain-style-gazpacho/ (may not work)