OREO Triple-Layer Chocolate Pie
- 32 OREO Cookies, divided
- 1/4 cup butter or margarine, melted
- 2 (3.9 ounce) packages chocolate instant pudding mix
- 2 cups cold milk
- 1 (8 ounce) tub frozen whipped topping, thawed, divided
- Crush 24 cookies finely; mix with butter.
- Press onto bottom and up side of 9-inch pie plate.
- Beat pudding mixes and milk with whisk 2 minutes.
- Spoon 1-1/2 cups pudding into crust.
- Stir half the whipped topping into remaining pudding; spread over pudding layer in crust.
- Chop remaining cookies; stir into remaining whipped topping.
- Spread over pie.
- Refrigerate 4 hours or until firm.
oreo cookies, butter, chocolate instant pudding, cold milk, frozen whipped topping
Taken from allrecipes.com/recipe/oreo-triple-layer-chocolate-pie-2/ (may not work)