OREO Triple-Layer Chocolate Pie

  1. Crush 24 cookies finely; mix with butter.
  2. Press onto bottom and up side of 9-inch pie plate.
  3. Beat pudding mixes and milk with whisk 2 minutes.
  4. Spoon 1-1/2 cups pudding into crust.
  5. Stir half the whipped topping into remaining pudding; spread over pudding layer in crust.
  6. Chop remaining cookies; stir into remaining whipped topping.
  7. Spread over pie.
  8. Refrigerate 4 hours or until firm.

oreo cookies, butter, chocolate instant pudding, cold milk, frozen whipped topping

Taken from allrecipes.com/recipe/oreo-triple-layer-chocolate-pie-2/ (may not work)

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