OREO Triple-Layer Chocolate Pie

• 32 OREO Cookies, divided
• 1/4 cup butter or margarine, melted
• 2 (3.9 ounce) packages chocolate instant pudding mix
• 2 cups cold milk
• 1 (8 ounce) tub frozen whipped topping, thawed, divided

1. Crush 24 cookies finely; mix with butter.
2. Press onto bottom and up side of 9-inch pie plate.
3. Beat pudding mixes and milk with whisk 2 minutes.
4. Spoon 1-1/2 cups pudding into crust.
5. Stir half the whipped topping into remaining pudding; spread over pudding layer in crust.
6. Chop remaining cookies; stir into remaining whipped topping.
7. Spread over pie.
8. Refrigerate 4 hours or until firm.

oreo cookies, butter, chocolate instant pudding, cold milk, frozen whipped topping

Taken from allrecipes.com/recipe/oreo-triple-layer-chocolate-pie-2/ (may not work)