Dragonfly Graham

• 7 HONEY MAID Grahams Chocolate Sticks
• 1/2 tsp. peanut butter
• 1 yogurt-covered raisin

1. Arrange 3 of the grahams sticks in straight line on serving plate for the dragonfly's body, slightly overlapping short ends of grahams sticks and securing with small dabs of peanut butter.
2. Use some of the remaining peanut butter to attach 2 of the remaining 4 grahams sticks to each side of body for the wings.
3. Cut raisin in half.
4. Attach to dragonfly's head for the eyes.

honey maid grahams, peanut butter, raisin

Taken from www.kraftrecipes.com/recipes/dragonfly-graham-106237.aspx (may not work)