Sparkling Pink Pear Lemonade Slushee

• 1 (15 ounce) can pear halves (in extra-light syrup)
• 12 cup pomegranate juice (or cranberry juice)
• 1 lemon, juice of
• 1 (12 fluid ounce) can carbonated lemon-lime beverage

1. Place the can of pears in a freezer; freeze until solid, at least 3 hours, or up to several days.
2. Scoop the frozen pears from the can, and puree with the pomegranate juice and the lemon juice in a blender until smooth.
3. Stir in the soda and serve immediately.

pear halves, pomegranate juice, lemon, lemonlime beverage

Taken from www.food.com/recipe/sparkling-pink-pear-lemonade-slushee-429108 (may not work)