Greek Salmon Kabobs

• 1 lb. salmon steaks, skin removed, cubed Walmart Supercenter 1 lb For $5.00 thru 02/14
• 12 pieces cauliflower florets Safeway 1 lb For $1.99 thru 02/09
• 2 medium zucchini, cut into 3/4-inch slices
• 2 medium red peppers, cut into 3/4-inch pieces
• 1 medium red onion, cut into 3/4-inch chunks
• 1/2 cup Kraft Greek with Feta and Oregano Dressing

1. Preheat barbecue to medium heat.
2. Arrange salmon and vegetables alternately on 12 skewers.
3. Place in large pan; brush with dressing.
4. Cover and refrigerate 10 min.
5. to marinate.
6. Remove kabobs from marinade; discard marinade.
7. Grill 7 min.
8. or until cooked through, turning after 3 min.

salmon, cauliflower, zucchini, red peppers, red onion, oregano dressing

Taken from www.kraftrecipes.com/recipes/greek-salmon-kabobs-88701.aspx (may not work)