Mini Chocolate Ice Cream Cakes

• 3 cups chocolate ice cream (#10 scoops), softened
• 2 cups OREO Creme Icing Variegate
• 3 cups vanilla ice cream, softened
• 2-1/2 cups OREO Pieces-Medium, divided
• 1 qt. prepared whipped topping
• 128 each Mini OREO Bite Size Cookies

1. Spread 6 Tbsp.
2. chocolate ice cream onto bottom of each of 8 (4-1/2-inch) springform pans (or onto bottom of each of 2 4-1/2-inch springform pans for trial recipe); freeze until firm.
3. Spread 1/4 cup Variegate over ice cream layer in each pan; freeze until firm.
4. Combine vanilla ice cream and 2 cups of the OREO Pieces (or 1/2 cup of the OREO Pieces for trial recipe); spread about 2/3 cup over Variegate in each pan.
5. Freeze until firm.
6. Frost tops and sides of cakes with whipped topping, using 2/3 cup whipped topping for each.
7. Sprinkle 1 Tbsp.
8. of the remaining OREO Pieces over each cake.
9. Decorate side of each cake with 16 cookies.
10. Return to freezer.
11. Cut each cake in half to serve.

chocolate ice cream, oreo creme icing variegate, vanilla ice cream, oreo bite size cookies

Taken from www.kraftrecipes.com/recipes/mini-chocolate-ice-cream-cakes-126266.aspx (may not work)