Cured Ham on Toast With Persimmon and Cottage Cheese

• 6 slice Baguette
• 1/2 Persimmon
• 1/2 tsp plus Lemon juice
• 2 tbsp Cottage cheese
• 6 slice Cured ham
• 1 Lettuce
• 1 Olive oil
• 1 Black pepper

1. Peel the persimmon and cut into small pieces.
2. Sprinkle lemon juice and combine with cottage cheese.
3. Spread olive oil on the bread (to taste) and lightly toast.
4. Shred the lettuce leaves into easy-to-eat sizes.
5. Put the lettuce, cured ham and the mixture from step 1 on the bread, and sprinkle as much black pepper as you like.
6. Tip: I tear the ham slices in half before putting them on the bread.

baguette, persimmon, lemon juice, cheese, ham, lettuce, olive oil, black pepper

Taken from cookpad.com/us/recipes/156421-cured-ham-on-toast-with-persimmon-and-cottage-cheese (may not work)