Avocado & Cream Cheese Toast

• 16 slices French bread slices
• 1 cup PHILADELPHIA Original Cream Cheese
• 80 slices avocados, thinly sliced
• 16 each Brussels sprouts, blanched, chopped
• 2 cups leeks, thinly sliced
• 2 cups Belgian endive, thinly sliced
• 2/3 cup pistachios, chopped
• 4 tsp. fresh rosemary leaves, rough chopped
• 4 tsp. fresh sage, chopped
• 4 tsp. lemon zest

1. Toast bread under broiler until light golden brown on both sides.
2. Spread 1 Tbsp.
3. cream cheese on each slice.
4. Top with 5 avocado slices, 1 oz.
5. Brussels sprouts and 2 Tbsp.
6. each leeks and endive.
7. Garnish with 1 tsp.
8. nuts and 1/4 tsp.
9. each rosemary, sage and lemon zest.

bread, philadelphia original cream cheese, avocados, brussels, leeks, endive, pistachios, rosemary, fresh sage, lemon zest

Taken from www.kraftrecipes.com/recipes/avocado-cream-cheese-toast-182348.aspx (may not work)