Egg Roll Cholent

• 16 ounces black beans
• 2 frozen egg rolls

1. Put black beans in crockpot.
2. Then put frozen egg rolls in crockpot.
3. Remember to have both beans and egg rolls in a plastic crockpot liner, and to put 2 cups of water under liner so beans won't burn.
4. Put crockpot on low for 16 hours or so.

black beans, egg rolls

Taken from www.food.com/recipe/egg-roll-cholent-134350 (may not work)