Erin's Best Carrot Cake

• 2 cups sugar
• 3 whole eggs
• 1 12 cups vegetable oil
• 2 teaspoons baking soda
• 2 teaspoons vanilla
• 1 (6 ounce) can crushed pineapple in juice
• 1 cup flaked coconut
• 3 cups flour
• 2 teaspoons cinnamon
• 2 cups freshly grated peeled carrots
• 1 teaspoon salt
• 1 cup chopped walnuts

1. Cream together sugar and eggs.
2. Add all remaining ingredients and mix thoroughly and pour into a greased and floured Angel Food or Bundt pan.
3. bake at 300 for 1 hour and 15 min.cool and eat or frost lightly as desired.

sugar, eggs, vegetable oil, baking soda, vanilla, pineapple, flaked coconut, flour, cinnamon, carrots, salt, walnuts

Taken from www.food.com/recipe/erins-best-carrot-cake-291761 (may not work)