Alfredo Pasta Sauce

• 1 12 teaspoons grapeseed oil
• 14 cup chopped green onion
• 1 tablespoon all-purpose flour
• 34-1 teaspoon garlic, liquid spice
• 1 (12 ounce) can evaporated skim milk
• 12 cup grated parmesan cheese
• 14 teaspoon black pepper
• salt, to taste

1. Saute green onion in vegetable oil until tender.
2. Stir in the flour and Liquid Spice until smooth.
3. Slowly stir in evaporated skim milk.
4. Cook over medium heat until mixture comes to a boil and begins to thicken, stirring constantly.
5. Remove from heat and stir in cheese and pepper.
6. Serve over hot pasta.

grapeseed oil, green onion, flour, garlic, milk, parmesan cheese, black pepper, salt

Taken from www.food.com/recipe/alfredo-pasta-sauce-97727 (may not work)