Brandied Apricots Recipe

• 250 gm Ready soaked dry apricots
• 300 ml Water
• 175 gm Caster sugar
• 1 x Cinnamon stick
• 100 ml Brandy

1. 1.
2. Put the apricots into a pan and pour over the water.
3. Bring to the boil, then gently simmer for about 30 min till they are tender.
4. 2.
5. Lift out the apricots with a slotted spoon and pack into hot clean jars.
6. Add in the sugar to the water in the pan and heat till dissolved.
7. 3.
8. Add in the stick of cinnamon to the pan, bring to the boil and simmer for 2 min.
9. Cold, then stir in the brandy.
10. Pour over the apricots and seal the gars.
11. Store for a least a month before serving.
12. Tip: Use a 250g pack of Stoned Ready-to-eat Prunes instead of the apricots add in gin instead of brandy.
13. Make as above, omitting the cinnamon.

apricots, water, sugar, cinnamon, brandy

Taken from cookeatshare.com/recipes/brandied-apricots-91046 (may not work)