Arvilla's Rhubarb Pie Recipe

• 1 pt raw rhubarb
• 1 1/4 c. sugar
• 1 pch salt
• 2 Tbsp. flour
• 2 Tbsp. water
• 2 x Large eggs
• 2 x 9 inch pie crust shells, 1 pie shell cut into strips for the lattice upper crust

1. Combine rhubarb, sugar, salt, flour, and water.
2. Add in Large eggs.
3. Mix.
4. Pour into unbaked pie shell.
5. Top with lattice crust.
6. Bake in slow oven at 325 degrees till done (usually about 35 to 45 min).

rhubarb, sugar, salt, flour, water, eggs, shell

Taken from cookeatshare.com/recipes/arvilla-s-rhubarb-pie-70072 (may not work)