Individual Chicken and Rice Dish

• 1 boneless skinless chicken breast
• 2 thin slices of onion
• 3 tbsp (45 ml) instant rice
• 3 tbsp (45 ml) cream mushroom soup
• 2 tbsp (30 ml) chopped mushrooms
• whatever herbs you want to add to mushroom soup

1. Preheat oven to 350 degrees (175 C.).
2. Spread piece of foil for each person to be served.
3. Place one piece of chicken on each piece of foil.
4. Put sliced onion on chicken.
5. Put instant rice over onion.
6. Mix soup and mushrooms and and whatever herbs you like.
7. Spoon over rice.
8. Close piece of foil to make a little envelope folding to seal all edges.
9. Place foil packets on a cookie sheet.
10. Bake at 350 degrees (175 C.) for 45 minutes.

chicken breast, thin slices of onion, rice, cream mushroom soup, mushrooms, herbs

Taken from online-cookbook.com/goto/cook/rpage/0015F6 (may not work)