Veggie Ham Crescent Wreath

• 2 (8 ounce) tubes crescent rolls
• 12 cup cream cheese with pineapple
• 13 cup diced cooked ham
• 14 cup finely chopped yellow sweet pepper
• 14 cup finely chopped green pepper
• 12 cup chopped broccoli floret
• 6 grape tomatoes, quartered
• 1 tablespoon chopped red onion

1. Preheat oven to 375* F.
2. Remove crescent roll dough from tubes; slice each roll into 8 slices (do not unroll dough first).
3. Arrange slices into an 11-inch ring on an ungreased baking sheet.
4. If desired, draw a circle on parchment paper, place paper upside down on sheet, and place rolls over circle.
5. Bake at 375* F for 15-20 minutes or until golden brown.
6. Cool 5 minutes; carefully remove wreath from baking sheet or parchment paper and transfer to a platter.
7. Allow to cool completely.
8. Shortly before serving, spread cream cheese over wreath.
9. Top with ham and veggies, Serve right away.
10. Store leftovers in refrigerator.

crescent rolls, cream cheese, ham, yellow sweet pepper, green pepper, broccoli floret, grape tomatoes, red onion

Taken from www.food.com/recipe/veggie-ham-crescent-wreath-330833 (may not work)