Scrambled Egg and Swiss Chard Tacos

• 2 tbsp. extra-virgin olive oil
• 10 tbsp. minced white onion
• 2 serrano chiles
• kosher salt
• 1 1/4 lb. rainbow Swiss chard
• 6 large eggs
• 2 plum tomatoes
• 3 tbsp. minced cilantro
• Freshly ground pepper
• Warmed corn tortillas

1. In a large skillet, heat the oil until shimmering.
2. Add 1/2 cup of the onion, the chiles, and a generous pinch of salt and cook over moderate heat, stirring, until the onion is just starting to brown, 8 minutes.
3. Add the Swiss chard and cook, stirring, until softened, 5 minutes.
4. Stir in the eggs and tomatoes and cook over moderately low heat, stirring, until the eggs are just cooked, 5 minutes.
5. Stir in the remaining 2 tablespoons of onion and the cilantro and season with salt and pepper.
6. Serve the eggs in warm tortillas.
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extravirgin olive oil, white onion, serrano chiles, kosher salt, chard, eggs, tomatoes, cilantro, freshly ground pepper, corn tortillas

Taken from www.delish.com/recipefinder/scrambled-egg-swiss-chard-tacos-recipe-fw0113 (may not work)