Raspberry Pecan Dip

• 1 cup Sharp Cheddar Cheese, Grated
• 1 cup American Cheese, Grated (Velveeta)
• 1 bunch Green Onions, Chopped
• 1 cup Pecans, Chopped
• 1 dash Garlic Powder
• 1 cup Mayonnaise
• 1 jar Raspberry Preserves (small)

1. Combine the cheeses, onion, pecans and garlic powder in a bowl.
2. Add enough mayonnaise to make it stick together.
3. Place a layer of plastic wrap in the bottom of a 9 inch pie plate.
4. Press the dip mixture into the pie plate; cover and refrigerate at least 3 hours.
5. To serve, flip the dip out onto a serving platter and spread raspberry preserves on top.
6. Serve with your favorite crackers.

cheddar cheese, american cheese, green onions, pecans, garlic, mayonnaise, raspberry

Taken from tastykitchen.com/recipes/appetizers-and-snacks/raspberry-pecan-dip/ (may not work)