2-Minute Zingy Minty Cucumber Slices

• 1 cucumber, sliced into rounds
• 2 teaspoons dried mint
• 12 teaspoon kosher salt
• 12 teaspoon ground black pepper

1. Mix the dry spices together.
2. Wash and cut the cucumber and put the slices into the bowl-- don't pat them dry or anything; leave them wet so it can pick up the seasoning.
3. Pour the seasoning mix onto the cucumber slices and toss around in the bowl so they each get plenty of the mix.
4. They're ready to eat!
5. About 2 generously-sized servings that are great for a lunch or snack side dish.

cucumber, mint, kosher salt, ground black pepper

Taken from www.food.com/recipe/2-minute-zingy-minty-cucumber-slices-422611 (may not work)