Orange & Cheese Flancocho

• For the Flan
• 1 cup sugar
• 1/4 cup water
• 1 can (12 oz.) evaporated milk
• 1 can (14 oz.) sweetened condensed milk
• 4 eggs
• 4 oz. PHILADELPHIA Cream Cheese, softened
• For the Cake
• 3 eggs
• 1 Tbsp. orange zest Safeway 1 lb For $0.79 thru 02/09
• 1 cup water
• 1/3 cup vegetable oil
• 1 pkg. (2-layer size) yellow cake mix
• 2 Tbsp. grated BAKER'S Semi-Sweet Chocolate
• COOL WHIP Whipped Topping, thawed (optional)

1. Preheat oven to 350F.
2. Prepare the caramel with sugar and 1/4 cup of water in a small saucepan, cook at medium heat for 5 minutes or until the sugar is completely dissolved.
3. Continue boiling until it turns golden in color and caramelizes.
4. Once it s ready pour and spread into a 12-cup fluted tube pan .
5. (Very careful not burn yourself.)
6. Mix the evaporated milk, condensed milk, the cream cheese, and 4 eggs in a blender.
7. Pour strained mixture over the caramel.
8. Mix the 3 eggs, orange zest, water and oil in with the cake mix, until well blended.
9. Once it s ready place it carefully over the cream cheese mixture.
10. Cover pan with foil sprayed with cooking spray, sprayed-side down.
11. Place in larger pan.
12. Add enough water to larger pan to come halfway up side of tube pan.
13. Bake for 1 hour and 30 minutes or until a toothpick comes out clean from the center of the cake.
14. Leave to cool completely at room temperature, and invert onto plate.
15. Refrigerate for 4 hours.
16. Serve topped with grated chocolate or whipped topping, optional.

sugar, water, milk, condensed milk, eggs, philadelphia cream cheese, eggs, orange zest, water, vegetable oil, yellow cake, chocolate

Taken from www.kraftrecipes.com/recipes/orange-cheese-flancocho-171722.aspx (may not work)