Spring Rolls with Asian Chili-Lime Dipping Sauce

• Rice paper
• Bowl of warm water
• Sprouts
• Julienned carrots
• Julienned Napa cabbage
• Julienned red peppers
• Asian chili-lime dipping sauce
• 4 tablespoons cup lime juice
• 4 tablespoons rice vinegar
• 4 tablespoons water
• 2 tablespoons sugar
• 1 teaspoon red chilies
• 1 scallion, finely chopped
• 1 teaspoon sesame oil

1. Dip rice paper into warm water to soften.
2. Lay out on a damp towel.
3. Arrange a few sprouts, carrots, cabbage, red peppers on the lower bottom of the rice paper.
4. Fold right and left sides over filling and roll up tightly.
5. Place seam side down on serving platter.
6. In a bowl combine all of the ingredients.
7. Let stand at room temperature before serving or store in the refrigerator.
8. Yield: 1/2 cup dipping sauce

paper, water, sprouts, carrots, cabbage, red peppers, asian chililime, lime juice, rice vinegar, water, sugar, red chilies, scallion, sesame oil

Taken from www.foodnetwork.com/recipes/spring-rolls-with-asian-chili-lime-dipping-sauce-recipe.html (may not work)