Pretend Beef Stew

• 2 cups water
• 6 tablespoons cornstarch
• 2 tablespoons flour
• 1 (14 1/2 ounce) can beef broth
• 2 tablespoons soy sauce
• 1 tablespoon Worcestershire sauce
• 2 tablespoons onion powder
• 2 tablespoons garlic powder
• 1 teaspoon salt
• 1 14 teaspoons ground black pepper
• 1 lb ground beef, unseasoned, brown, and drained
• 2 medium potatoes, peeled and cut up
• 14 cup frozen peas
• 14 cup frozen corn
• 14 cup frozen carrots (if using frozen baby carrots, cut them into smaller pieces)

1. In a large pot, wisk cornstarch and flour into water; add soy sauce, Worcestershire sauce, and beef broth; add onion powder, garlic powder, salt, and pepper and bring to a boil.
2. Add beef, vegetables, and potatoes, and stir together.
3. Cook until the potatoes and vegetables are tender.

water, cornstarch, flour, beef broth, soy sauce, worcestershire sauce, onion powder, garlic, salt, ground black pepper, ground beef, potatoes, frozen peas, corn, frozen carrots

Taken from www.food.com/recipe/pretend-beef-stew-132379 (may not work)