Peachy Chicken With Basil

• 3 tablespoons all-purpose flour
• 12 teaspoon salt
• 12 teaspoon black pepper
• 4 medium skinless boneless chicken breasts
• 2 tablespoons butter
• 34 cup chicken broth
• 3 medium peaches (ilb)
• 1 small red onion, thinly sliced
• 14 teaspoon grated lemon peel
• 8 large basil leaves
• cooked rice

1. on waxed paper , mix flour, salt and pepper.
2. coat chicken breats with seasoned flour.
3. in a nonstick 12- inch skillet, melt butter over med heat , add chicken and cook 10 -12 mins until juices run clear and chicken is no longer pink, transfer chicken to a platter, keep warm.
4. add chicken broth to skillet, heat to boiling over high heat, add peaches, red onion, and lemon peel.
5. cook stirring frequently about 3 minutes or until peaches are softened and sauce is slightly thickened.
6. stir sliced basil into the skillet.
7. serve over rice, spoon sauce over chicken.
8. garnish with basil.

allpurpose, salt, black pepper, chicken breasts, butter, chicken broth, peaches, red onion, lemon peel, basil, rice

Taken from www.food.com/recipe/peachy-chicken-with-basil-471763 (may not work)