Rice Potato Pancakes (egg free, gluten free, milk free, wheat free)

• 1/2 cup rice flour
• 1/3 cup potato flour
• 1/4 tsp. salt
• 1-1/3 tbsp. sugar
• 1/2 tsp. baking powder
• Water (or milk if allowed)

1. Sift dry ingredients together.
2. Store in airtight container.
3. When needed, mix about 1/4 cup liquid with each 1/2 cup of mix.
4. Stir and cook as regular pancakes.
5. Coping with Food Allergy C.A.
6. Frazier, M.D.

rice flour, flour, salt, sugar, baking powder, water

Taken from www.foodgeeks.com/recipes/21073 (may not work)