Lamb With Beans (Crockpot)

• 1 (28 ounce) container beef broth (reduced sodium)
• 1 fennel bulb, trimmed and chopped
• 1 leek, white and pale green parts only, halved lengthwise and then sliced cross-wise
• 6 garlic cloves, silvered
• 2 tablespoons Dijon mustard
• 1 lemon, rind only, grated
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 lb lamb stew meat
• 12 cup sun-dried tomato, halved (this was 1 small package)
• 2 (15 ounce) cans white kidney beans, rinsed and drained
• 12 teaspoon dried thyme

1. Put all ingredients in crockpot; cover and cook on low for 8 hours.

beef broth, fennel bulb, only, garlic, mustard, lemon, salt, black pepper, lamb stew meat, tomato, white kidney beans, thyme

Taken from www.food.com/recipe/lamb-with-beans-crockpot-450374 (may not work)