AMIEs LUMPIA SHANGHAI

• 1/2 kg lean pork, finely ground
• 1/4 kg onions, chopped finely
• 1/4 cup soy sauce
• 1 tsp salt
• 50 pcs. lumpia wrappers
• 1 pc. carrot
• 1 pc. celery
• 1 pc. potatoe
• 1/2 tsp black pepper
• 1 oil for deep-fat frying

1. Mix thoroughly all ingredients except lumpis wrapper and oil for frying.
2. Take a heaping tablespoon and roll in lumpia wrapper.
3. Make a long roll about 3/4 inch diameter.
4. Cut to 2-inch pieces using very sharp knife.
5. Deep fat fry.
6. Serve with soy sauce and calamansi or sweet sour sauce.

lean pork, onions, soy sauce, salt, lumpia wrappers, carrot, celery, potatoe, black pepper, oil

Taken from cookpad.com/us/recipes/335638-amies-lumpia-shanghai (may not work)