Horchata De Almendra

• 23 cup uncooked white rice
• 1 14 cups blanched almonds
• 1 (3 inch) cinnamon sticks
• 2 12 cups hot water
• 1 cup sugar (or to taste)
• 2 cups cold water or 2 cups milk

1. In a large bowl, combine the first four ingredients.
2. Cool, cover, and refrigerate overnight.
3. Pour mixture into a blender, add sugar and whirl on high several minutes until as smooth as possible.
4. Strain through a fine sieve or a sieve lined with cheesecloth, pressing on solids until only a semi dry pulp remains.
5. Pour liquid into a pitcher and add cold water or milk.
6. Taste and sweeten with more sugar if necessary.
7. Serve over ice.

white rice, blanched almonds, cinnamon sticks, water, sugar, cold water

Taken from www.food.com/recipe/horchata-de-almendra-73275 (may not work)