Lite Brownies

• 2 c. semi-sweet chocolate chips, divided
• 1 c. sugar
• 1/2 c. unsweetened applesauce
• 2 Tbsp. margarine
• 3 egg whites, beaten
• 1 1/4 c. all-purpose flour
• 1/4 tsp. baking soda
• 1/4 tsp. salt
• 1 tsp. vanilla
• 1 tsp. chocolate extract
• confectioners sugar for garnish

1. Preheat oven to 350u0b0.
2. Spray 13 x 9-inch baking pan with nonstick cooking spray; set aside.
3. In large, heavy saucepan cook 1 cup chips, sugar, applesauce and margarine over low heat, stirring constantly until smooth.
4. Remove from heat; cool slightly.
5. Beat in egg whites.
6. Beat in remaining ingredients and chips.
7. Spread in prepared pan.
8. Bake 20 to 25 minutes until set. Cool in pan on wire rack.
9. Garnish.

semisweet chocolate chips, sugar, unsweetened applesauce, margarine, egg whites, flour, baking soda, salt, vanilla, chocolate, confectioners sugar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=550513 (may not work)