French-Style Pea Dish

• 2 (10 ounce) packages frozen baby peas
• 1 large onion, sliced (I use the sweet ones)
• 14 cup butter (no substitutes)
• 1 teaspoon sugar
• 1 head butter lettuce
• 1 teaspoon salt
• 14 teaspoon black pepper

1. Saute onion in butter and sugar.
2. When onion is transparent, add the washed lettuce, peas and a few tablespoons of water.
3. Cook until about half done, season with salt and pepper.
4. Continue cooking until peas are done, BEING CAREFUL NOT TO OVER COOK.
5. Serve immediately.

frozen baby peas, onion, butter, sugar, butter lettuce, salt, black pepper

Taken from www.food.com/recipe/french-style-pea-dish-203513 (may not work)