Shrimp Burgers and Garlic Greens

• 1/2 pounds Shrimp, Peeled, Deveined & Tails Removed
• 1/2 cups Bread Crumbs
• 1 whole Egg
• 1/2 teaspoons Seasoned Salt
• 2 Tablespoons Oil Or Butter, For Skillet
• 2 Buns Or Bread Slices For Serving
• 1 Tablespoon Butter
• 2 cloves Garlic, Thinly Sliced
• 4 cups Chopped Dark Greens Such As Chard Or Kale
• 1 teaspoon Soy Sauce
• Lemon Wedges For Serving

1. Pulse 2/3 of the shrimp, the breadcrumbs, the egg, and seasoned salt in a food processor to form a thick paste.
2. Coarsely chop the rest of the shrimp.
3. Combine the shrimp mixture with the chopped shrimp.
4. If the mixture is very wet, sprinkle in a little more breadcrumbs at a time to thicken the mixture to the consistency of thick porridge.
5. Form 2 patties with the shrimp mixture and place on a plate.
6. Refrigerate for 30 minutes to help the burgers stay firm.
7. When ready to cook, heat a thin layer of oil or butter in a skillet over medium-high heat.
8. Add the burgers and let them cook until crispy on each side, about 7 minutes per side.
9. For the greens, heat the butter and garlic in a skillet over medium heat.
10. When the butter foams and the garlic is fragrant but not browned, add the greens and soy sauce.
11. Toss for 3 minutes to wilt the greens, then serve over the shrimp burgers with lemon wedges.
12. Enjoy!

shrimp, bread crumbs, egg, salt, oil, bread, butter, garlic, chard, soy sauce, lemon wedges

Taken from tastykitchen.com/recipes/main-courses/shrimp-burgers-and-garlic-greens/ (may not work)