Baked Sea Bass with Black-Olive Sauce

• 4 each garlic cloves minced
• 1 cup black olives pitted, chopped
• 1 teaspoon oregano crumbled dried
• 1 teaspoon basil crumbled dried
• 2 tablespoons parsley leaves minced, fresh
• 1 x salt
• 1 x black pepper freshly ground
• 1/4 cup olive oil
• 2 pounds sea bass fillets (4 to 6 ea)
• 1/2 cup vegetable stock or dry white wine

1. Combine garlic, olives, oregano, basil and parsley in small bowl.
2. Season to taste with salt and pepper.
3. Heat oil in 13x9-inch glass baking dish at 425 degrees 1 minute.
4. Spread olive mixture evenly over bottom of baking dish.
5. Arrange sea bass, skin side up, on top.
6. Pour vegetable stock around fillets.
7. Bake, basting occasionally with juices, 15 minutes or until done.
8. To serve, arrange fillets and olive mixture on heated serving plates.
9. Makes 4 servings.

garlic, black olives, oregano, basil, parsley, salt, black pepper, olive oil, bass, vegetable stock

Taken from recipeland.com/recipe/v/baked-sea-bass-black-olive-sauc-3939 (may not work)