Can-opener Chili

• 2 cans stewed tomatoes
• 2 cans pork and beans (Discard fat pieces)
• 2 cans black beans
• 2 cans kidney beans
• 1 onion, chopped
• 34 cup barbecue sauce
• 2 tablespoons yellow mustard
• 2 tablespoons Mrs. Dash seasoning mix
• 2 tablespoons chili powder
• 2 tablespoons ground cumin
• 3 cloves minced garlic

1. Combine all ingredients in a crock pot.
2. I prefer to drain and rinse the black beans and kidney beans.
3. Stir and simmer on low at least 3-4 hours.
4. This can also be simmered on the stovetop for 30 minutes.

tomatoes, pork, black beans, kidney beans, onion, barbecue sauce, yellow mustard, seasoning mix, chili powder, ground cumin, garlic

Taken from www.food.com/recipe/can-opener-chili-78861 (may not work)