Broccoli chicken casserole

• 2 lb broccoli
• 8 large chicken breasts, boneless, and skinless
• 1 pints chicken broth
• 1 cup heavy cream
• 1/4 tsp salt more if needed
• 1 tbsp turmeric
• 1/4 cup dehydrated onions
• 1/2 stick butter
• 2 cup colby and monterrey jack cheese shredded
• 1/4 lb bacon
• 1 1/2 tbsp File
• 1/2 cup grated parmesan cheese

1. Preheat oven 425 Fahrenheit
2. In an oven/stovetop safe pan add butter, broth, salt, turmeric, broccoli, and onions cook till chicken is done.
3. Chop the bacon into small pieces.
4. Add cream, parmesan cheese, and File stir well .
5. Add cheese and bacon on top bake in oven till bacon is crispy.
6. Let rest for 5 minutes serve hope you enjoy!

broccoli, chicken breasts, chicken broth, heavy cream, salt, turmeric, onions, butter, bacon, file, parmesan cheese

Taken from cookpad.com/us/recipes/342684-broccoli-chicken-casserole (may not work)