Three Cornered Chicken Sandwiches

• 1 (3 ounce) package cream cheese, softened
• 1 tablespoon milk
• 1 (4 ounce) canortega diced green chilies
• 2 cups diced cooked chicken
• 2 (8 ounce) packages crescent roll dough, separated into 16 triangles
• 13 cup butter, melted
• 1 12 cups crushed corn chips

1. PREHEAT oven to 350F Lightly grease baking sheets.
2. COMBINE cream cheese and milk.
3. Add green chiles and chicken; season to taste with salt and ground black pepper.
4. PLACE 2 to 3 tablespoons chicken filling on 8 triangles, spreading to within 1/2-inch of edges; moisten edges of dough with water.
5. Place remaining triangles on top; seal edges using tines of fork.
6. Brush both sides of each sandwich with butter; roll in corn chips.
7. BAKE for 25 minutes.
8. Serve with salsa, if desired.

cream cheese, milk, green chilies, chicken, crescent roll, butter, corn chips

Taken from www.food.com/recipe/three-cornered-chicken-sandwiches-318102 (may not work)