Spicy Chicken Wingettes With Blue Cheese Sauce

• 1 12 kg chicken wings
• 2 cloves garlic, crushed
• 1 tablespoon honey
• 13 cup barbecue sauce
• 2 tablespoons peri-peri
• 14 cup water
• 23 cup whole eggs or 23 cup mayonnaise
• 1 clove garlic, crushed
• 80 g blue cheese
• 2 tablespoons parsley
• 1 12 tablespoons lemon juice

1. Combine Wingettes with garlic, honey and sauces in a large bowl; cover, refrigerate several hours or overnight, stirring occasionally.
2. Preheat oven to hot 220c or 200c fan forced.
3. Place Wingettes on a wire rack over a baking dish add water to dish.
4. Bake in a hot oven for about 35 minutes or until Wingettes are well browned and cooked through.
5. Meanwhile combine remaining ingredients in a bowl.
6. Serve Wingettes with sauce.
7. Not suitable to microwave or freeze.
8. Can be made a day ahead and reheated.

chicken, garlic, honey, barbecue sauce, periperi, water, eggs, clove garlic, blue cheese, parsley, lemon juice

Taken from www.food.com/recipe/spicy-chicken-wingettes-with-blue-cheese-sauce-95450 (may not work)