Easy Masala Chai

• 1/16 teaspoon cinnamon powder
• 1/16 teaspoon clove powder
• 1/16 teaspoon cardamom powder (if you do not have it, throw in 4 cardamom pods)
• 1/16 teaspoon ginger powder
• 45 generous grinds of the pepper grinder
• 3 tea bags of good, unflavored black tea (I use PG Tips)
• 2 cups whole milk
• 4 teaspoons sugar

1. Put 3 cups water in a pan.
2. Add the cinnamon, clove, cardamom, ginger, pepper, and tea bags.
3. Bring to a boil.
4. Cover, turn heat to very, very low, and simmer gently for 10 minutes.
5. Add the milk and sugar.
6. Stir and bring to a simmer.
7. Pour through a fine strainer and serve.

cinnamon powder, clove powder, cardamom powder, ginger powder, generous, unflavored black tea, milk, sugar

Taken from www.epicurious.com/recipes/food/views/easy-masala-chai-373902 (may not work)