Perfectly Simple Guacamole

• 3 whole Ripe Avocados, Preferably Hass
• 2 Tablespoons Finely Minced Onions
• 1 whole Garlic Clove, Minced
• 1 whole Small Jalapeno Chile, Stemmed, Seeded, And Minced
• 1/4 cups Fresh Cilantro Leaves, Chopped
• 1/2 teaspoons Sea Salt (or To Taste)
• 1/2 teaspoons Ground Cumin, Or To Taste
• 1 Tablespoon Fresh Lime Juice

1. 1.
2. Cut the avocados in half, remove the pits, and score with a knife in several places both lengthwise and crosswise.
3. Use a spoon to remove the flesh into a medium-sized bowl.
4. 2.
5. Add the remaining ingredients to the avocados.
6. Mash lightly with a potato masher or fork and stir until well combined.
7. Taste and adjust seasonings if necessary.
8. For best flavor, allow the ingredients to meld: press a piece of plastic wrap onto the guacamole and place in the refrigerator for 1 hour.
9. Serve cold or at room temperature.

avocados, onions, garlic, jalapeno chile, fresh cilantro, salt, ground cumin, lime juice

Taken from tastykitchen.com/recipes/appetizers-and-snacks/perfectly-simple-guacamole/ (may not work)