Easy Turkey Cupcakes

• 1 pkg. (2-layer size) chocolate cake mix
• 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
• 1 cup cold milk
• 1/4 cup powdered sugar
• 1 tub (10.6 oz.) COOL WHIP Chocolate Whipped Frosting, thawed
• 2 cups candy corn
• 24 brown candy-coated chocolate pieces

1. Heat oven to 350F.
2. Prepare cake batter and bake as directed on package for 24 cupcakes.
3. Cool in pans 10 min.
4. ; remove to wire racks.
5. Cool completely.
6. Beat pudding mix, milk and sugar in large bowl with whisk 2 min.
7. ; spoon into pastry bag fitted with round tip.
8. Refrigerate until ready to assemble cupcakes.
9. Cut cone-shaped piece from top of each cupcake.
10. Pipe 1 Tbsp.
11. pudding onto each cupcake; replace top.
12. Spread cupcakes with frosting.
13. Decorate with remaining ingredients to resemble photo.

chocolate cake mix, cold milk, powdered sugar, frosting, corn, chocolate

Taken from www.kraftrecipes.com/recipes/easy-turkey-cupcakes-138800.aspx (may not work)