Sesame Teriyaki Salmon in Foil

• 4 pieces Salmon Filets
• 1 Tablespoon Sesame Oil
• 2 Tablespoons Coconut Amino Or Soy Sauce
• 2 Tablespoons Teriyaki Sauce
• 1 Tablespoon Honey
• 1 Tablespoon Sesame Seeds
• Salt And Pepper

1. Preheat oven to 375 degrees F.
2. Place the salmon on individual pieces of foil large enough to wrap around each fillet.
3. Set aside.
4. In a small glass bowl, combine oil, sauces and honey.
5. Pour sauce evenly over salmon and add salt and pepper to taste.
6. Wrap salmon fillets with foil and place it on a baking sheet.
7. Bake 25 minutes then immediately turn oven to broil.
8. Partially unwrap salmon, uncovering halfway to allow it to glaze.
9. Broil for 5 minutes or until lightly browned.
10. Garnish with sesame seeds and adjust the salt and pepper to taste.

salmon filets, sesame oil, coconut amino, teriyaki sauce, honey, sesame seeds, salt

Taken from tastykitchen.com/recipes/main-courses/sesame-teriyaki-salmon-in-foil/ (may not work)