Stroganoff Steak Sandwiches

• 2 lbs flank steaks
• 23 cup dark beer
• 13 cup oil
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 12 teaspoon pepper
• 3 medium onions, slice
• 12 lb mushroom, sliced
• 12 teaspoon paprika
• 2 tablespoons butter, melted
• 1 (8 ounce) container sour cream
• 12 slices French bread

1. Put steak in a large zip lock bag.
2. Combine beer, oil, garlic powder, salt, and pepper and stir well; pour over steak and seal bag.
3. Marinade in the refrigerator for at least 8 hours, turning occasionally.
4. Remove steak and discard marinade.
5. Place steak on a lightly greased rack or broiler pan.
6. Broil 3 inches from heat for 8 minutes on each side or to desired doneness.
7. Cut steak diagonally across the grain into thin strips and keep warm.
8. Saute onions, mushrooms and paprika in butter in a large skillet over medium high heat, stirring constantly till tender.
9. To serve: Place 2 slices of french bread on serving plate and top with steak, onion/mushrooms and sour cream.

flank steaks, dark beer, oil, garlic, salt, pepper, onions, mushroom, paprika, butter, sour cream, bread

Taken from www.food.com/recipe/stroganoff-steak-sandwiches-85202 (may not work)