Spanish Rice With Beef

• 1 lb lean ground beef
• 1 medium onion, chopped
• 1 medium bell pepper, chopped
• 2 (16 ounce) cans stewed tomatoes, undrained
• 1 cup long-grain white rice, uncooked
• 1 cup water
• 1 12 teaspoons chili powder
• 34 teaspoon dried oregano
• 12 teaspoon salt
• 14 teaspoon red pepper
• 18 teaspoon garlic powder

1. Cook ground beef, onion, and bell pepper until browned.
2. Drain in colander and pat dry with a paper towel (to remove drippings).
3. Return meat mixture to stove and stir in remaining ingredients.
4. Bring to a boil, cover, reduce heat, and simmer for 30 minutes or until rice is tender, stirring occasionally.

lean ground beef, onion, bell pepper, tomatoes, longgrain white rice, water, chili powder, oregano, salt, red pepper, garlic

Taken from www.food.com/recipe/spanish-rice-with-beef-238873 (may not work)