Streusel Baked Pumpkin French Toast

• 1 loaf French bread or 1 loaf brioche bread
• 6 large eggs
• 2 12 cups milk
• 1 cup pure pumpkin puree
• 34 cup granulated sugar
• 2 tablespoons vanilla extract
• 12 teaspoon ground cinnamon
• 14 teaspoon ground nutmeg
• 14 teaspoon salt
• 12 cup all-purpose flour
• 12 cup brown sugar
• 1 teaspoon ground cinnamon
• 14 teaspoon ground nutmeg
• 12 cup cold butter, cut into pieces

1. Spray 9x13" dish with cooking spray.
2. Cut or rip bread into smaller pieces and spread in pan.
3. Whisk pumpkin, eggs, milk (I use almond milk), sugar, flavorings , salt and spices.
4. Pour mixture over bread, pushing bread down so it all soaks up the good stuff.
5. Cover and refrigerate overnight (or a few hours).
6. In a separate bowl, mix together streusel topping (flour, brown sugar, cinnamon and nutmeg.
7. Cut the butter into the flour mixture until pieces are pea-size.
8. Cover and refrigerate.
9. An hour before serving time, preheat oven to 350 degrees.
10. Uncover bread mixture and top with streusel mixture.
11. Bake for 50-55 minutes until set and golden brown.

bread, eggs, milk, pumpkin puree, sugar, vanilla, ground cinnamon, ground nutmeg, salt, flour, brown sugar, ground cinnamon, ground nutmeg, cold butter

Taken from www.food.com/recipe/streusel-baked-pumpkin-french-toast-511317 (may not work)