Three Vegetable Casserole Recipe

• 1 (10 ounce.) pkg. frzn English peas in butter sauce
• 1 (10 ounce.) pkg. frzn baby lima beans in butter sauce
• 1 (16 ounce.) can French style green beans, liquid removed
• 1 (8 ounce.) can water chestnuts, liquid removed and sliced
• 1 c. mayonnaise
• 1 sm. onion, minced
• 1 tbsp. prepared mustard
• 1 tbsp. Worcestershire sauce
• Salt and pepper to taste
• 2 tbsp. butter, melted
• 1 c. herb-seasoned stuffing mix

1. Cook peas and limas according to package directions, but don't drain.
2. Combine peas, limas, and remaining ingredients, except butter and stuffing mix; stir to combine.
3. Spoon into a lightly greased 2-qt casserole.
4. Combine butter and stuffing mix; sprinkle over vegetables.
5. Bake at 350 degrees for 20 min or possibly till bubbly.
6. Yield: 6 to 8 servings.

english peas, frzn baby lima beans, french style green beans, water chestnuts, mayonnaise, onion, mustard, worcestershire sauce, salt, butter

Taken from cookeatshare.com/recipes/three-vegetable-casserole-59909 (may not work)