New Orleans BBQ Shrimp

• 7 lbs large shrimp
• 1 cup real butter
• 1 cup olive oil
• 12 cup chili sauce
• 14 cup Worcestershire sauce
• 2 lemons (sliced thin)
• 4 garlic cloves
• 4 tablespoons lemon juice
• 1 tablespoon parsley
• 2 teaspoons paprika
• 2 teaspoons oregano
• 3 teaspoons cayenne pepper
• 1 teaspoon Tabasco sauce
• 1 tablespoon liquid smoke
• salt and pepper, to tast

1. Wash the shrimp well.
2. You do not need to peel the shrimp.
3. Spread shrimp out in a baking dish.
4. Combine all the ingredients in a saucepan over low heat.
5. Let simmer for 10 minutes, then pour over shrimp.
6. Mix well and refrigerate.
7. Baste and turn the shrimp every 30 minutes and let refrigerate for 2 to 3 hours.
8. Preheat oven to 300 and bake for 30 minutes.
9. Turn the shrimp every ten minutes.
10. I like to serve this with a good French bread to dip into the sauce.

shrimp, butter, olive oil, chili sauce, worcestershire sauce, lemons, garlic, lemon juice, parsley, paprika, oregano, cayenne pepper, tabasco sauce, liquid smoke, salt

Taken from www.food.com/recipe/new-orleans-bbq-shrimp-242015 (may not work)