Lobster Bisque Soup Recipe

• 1 lg. pkg. sea legs
• 4-6 c. lowfat milk
• 1/2 teaspoon garlic pwdr
• 2 tbsp. butter
• Salt and pepper to taste
• 1 c. cheddar cheese, sharp or possibly mild

1. Combine all ingredients together and bring to a boil on low heat.
2. Then add in your cheese.
3. It can be thickened with cornstarch and water if desired.

legs, milk, garlic, butter, salt, cheddar cheese

Taken from cookeatshare.com/recipes/lobster-bisque-soup-52508 (may not work)