Rolled Oat Burgers

• 2 cups water
• 2 cups rolled oats
• 2 tablespoons soy sauce, tamari low-sodium
• 1 tablespoon olive oil
• 2 teaspoons olive oil
• 1 cup onions diced
• 1/2 cup carrots grated
• 1/2 cup celery diced
• 1/2 cup sweet red bell peppers diced
• 2 each garlic cloves minced
• 2 teaspoons oregano dried
• 6 each basil fresh, minced
• 1/2 teaspoon black pepper freshly ground

1. Bring water to a boil in a saucepan over medium-high heat.
2. Add oats, tamari or soy sauce and 1 tablespoon oil.
3. Reduce heat to low and cook 2 minutes, remove from heat and set aside.
4. In skillet, heat the remaining oil over medium heat.
5. Add rest of ingredients and saute 2 minutes or until vegetables are softened.
6. Add teaspoon cooked oat and combined well.
7. Chill at least 2 hours or overnight.
8. Preheat oven to 375F (190C).
9. Using an ice cream scoop ( 1/4 cup), portion mixture.
10. Form each portion into a ball and flatten slightly.
11. Place on a lightly oiled baking sheet and bake 20 minutes until golden brown.

water, rolled oats, soy sauce, olive oil, olive oil, onions, carrots, celery, sweet red bell peppers, garlic, oregano dried, basil, black pepper

Taken from recipeland.com/recipe/v/rolled-oat-burgers-35661 (may not work)